Poor man’s brisket
Sirloin tip roast smoked for 3 hrs, rested, and reverse seared at 500 degrees.
How to take a tough cut and transform it into something delicious. Read more
Sirloin tip roast smoked for 3 hrs, rested, and reverse seared at 500 degrees.
How to take a tough cut and transform it into something delicious.
Marinated with a house made Greek dressing, which was used for the seared asparagus and the Greek salsa.
Yes. I cook, as well as, photograph.
A PhoKyu and dKi production.
Read less
How to take a tough cut and transform it into something delicious.
Marinated with a house made Greek dressing, which was used for the seared asparagus and the Greek salsa.
Yes. I cook, as well as, photograph.
A PhoKyu and dKi production.
Read less
Sep, 2022Views
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