Vegetarian Ramen
Home cooking. Asian cuisine is my hobby and culture.
Tonight’s dinner was a scratch made vegetable stock base for the miso, with rotates sweet potat...
Read more
Home cooking. Asian cuisine is my hobby and culture.
Tonight’s dinner was a scratch made vegetable stock base for the miso, with rotates sweet potatoes, baby bok choy, tofu, carrots, bean sprouts and tofu. Plenty of protein, and the shiitake added a meat mouthfeel.
The martini? A house made chamomile sour, elderflower and Japanese gin. My own recipe.
Read less
Tonight’s dinner was a scratch made vegetable stock base for the miso, with rotates sweet potatoes, baby bok choy, tofu, carrots, bean sprouts and tofu. Plenty of protein, and the shiitake added a meat mouthfeel.
The martini? A house made chamomile sour, elderflower and Japanese gin. My own recipe.
Read less
Nov, 2022Views
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Absolute Masterpiece
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