Blue Jay
The Blue Jay (Cyanocitta cristata) is a passerine bird in the family Corvidae, native to eastern North America. It lives in most of the eastern and central Unit...
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The Blue Jay (Cyanocitta cristata) is a passerine bird in the family Corvidae, native to eastern North America. It lives in most of the eastern and central United States; some eastern populations may be migratory. It breeds in both deciduous and coniferous forests, and is common in residential areas. Its coloration is predominantly blue, with a white chest and underparts, and a blue crest; it has a black, U-shaped collar around its neck and a black border behind the crest. Males and females are similar in size and plumage, and plumage does not vary throughout the year. Four subspecies have been recognized.
The blue jay feeds mainly on seeds and nuts, such as acorns, which it may hide to eat later; soft fruits; arthropods; and occasionally small vertebrates. It typically gleans food from trees, shrubs, and the ground, and sometimes hawks insects from the air. Blue jays can be very aggressive to other birds.
It builds an open cup nest in the branches of a tree; both sexes participate. The clutch may be two to seven eggs, which are blueish or light brown with darker brown spots. Young are brooded by the female for 8–12 days after hatching. They may stay with their parents for one to two months.
The name jay derives from the bird's noisy, garrulous nature.
The blue jay measures 9–12 in from bill to tail and weighs 2.5–3.5, with a wingspan of 13–17 in.
There is a pronounced crest on the head, a crown of feathers, which may be raised or lowered according to the bird's mood. When excited or aggressive, the crest will be fully raised. When frightened, the crest bristles outwards, brushlike. When the bird is feeding among other jays or resting, the crest is flattened on the head.
As with most other blue-hued birds, the blue jay's coloration is not derived from pigments but is the result of light interference due to the internal structure of the feathers; if a blue feather is crushed, the blue disappears because the structure is destroyed. The actual pigment in its feathers is melanin. This is referred to as structural coloration.
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The blue jay feeds mainly on seeds and nuts, such as acorns, which it may hide to eat later; soft fruits; arthropods; and occasionally small vertebrates. It typically gleans food from trees, shrubs, and the ground, and sometimes hawks insects from the air. Blue jays can be very aggressive to other birds.
It builds an open cup nest in the branches of a tree; both sexes participate. The clutch may be two to seven eggs, which are blueish or light brown with darker brown spots. Young are brooded by the female for 8–12 days after hatching. They may stay with their parents for one to two months.
The name jay derives from the bird's noisy, garrulous nature.
The blue jay measures 9–12 in from bill to tail and weighs 2.5–3.5, with a wingspan of 13–17 in.
There is a pronounced crest on the head, a crown of feathers, which may be raised or lowered according to the bird's mood. When excited or aggressive, the crest will be fully raised. When frightened, the crest bristles outwards, brushlike. When the bird is feeding among other jays or resting, the crest is flattened on the head.
As with most other blue-hued birds, the blue jay's coloration is not derived from pigments but is the result of light interference due to the internal structure of the feathers; if a blue feather is crushed, the blue disappears because the structure is destroyed. The actual pigment in its feathers is melanin. This is referred to as structural coloration.
DS3_1984caf
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