close iframe icon
Banner

Rambutan aka Mamon Chino

The “Mamon Chino”, also known as “Rambutan”, is a colorful and interesting exotic fruit found on medium-sized tropical trees producing one of the most p...
Read more

The “Mamon Chino”, also known as “Rambutan”, is a colorful and interesting exotic fruit found on medium-sized tropical trees producing one of the most popular convenience snacks found in Costa Rica. Thought to be native to Malaysia, this fruit is also commonly found in Indonesia, the Philippines, Sri Lanka and Southeast Asia. The Mamo Chino is closely related to several other edible tropical fruits including the Lychee, Longan, and Mamoncillo. The name rambutan came from the Malay word rambut, whose literal translation means hairy, logical when you see the distinctive “hair” that covers the skin of this small fruit.

Costa Rica is the top producer of Mamon Chino in all of Central America. Costa Rica now exports an incredible 1800 tons of this popular fruit yearly. A mainstay at Farmer’s Markets countrywide, roadside fruit stands are another great place to find the freshest Mamon Chino. Traditionally eaten by easily peeling the fruit with your fingers (it practically peels itself into two pieces) or you can often see locals open them with a quick flick of their teeth, popping the fruit directly into their mouth. The sweet creamy pulp of the fruit is easily enjoyed by putting the whole fruit inside the mouth and sucking on the pulp, remembering not to swallow the large seed. Disposing of the seed takes a practiced spitting launch, or better educated friends discreetly discard it into their hand or the bag the fruits came in. Despite the light color of the fruit’s flesh, remember to be careful, as the juice will stain a dark brown color, the reason indigenous Indians used to use Rambutan to dye cloth. Though most commonly eaten fresh in Costa Rica, you can find Mamon Chino jams and jellies, and it is now even canned in some locations. It would be important for me to mention……when using the common Costa Rican name (Mamon Chino), its important to know that the word “mamón” in some Spanish-speaking countries can be slang for a “person who sucks”, or more commonly it can refer to a “large breast”. Just giving a fair warning to my friends before you go to the Farmers Market yelling “I want Mamones”!
Read less

Views

278

Likes

Awards

Peer Award
ahuffaker Jinjii Tudorof acphotography86 sandiedixonwatkins morayfirth123 djamesbarr +1
Superb Composition
davidzimmerman_5355 davidsloan
Outstanding Creativity
Hood

Categories


1 Comment |
davidsloan
 
davidsloan July 21, 2017
Great info,I'd love to taste this strange fruit :>)
1Ernesto
1Ernesto July 21, 2017
It was truly original and surely lends itself to a chef doing lots of things with it with spices and sauces..We had ours just like you see on the serving plater, tasted rather sweet with a rather rubber felling when chewed...
See all
It’s your time to shine! ☀️

Share photos. Enter contests to win great prizes.
Earn coins, get amazing rewards. Join for free.

Already a member? Log In

By continuing, you agree to our Terms of Service, and acknowledge you've read our Privacy Policy Notice.