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Persian cyclamen in springtime
A beautiful view in springtime: the special flowers Persian cyclamen. When the leaves are bigger, people use them to fill with rice and minced meat and to cook ...
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A beautiful view in springtime: the special flowers Persian cyclamen. When the leaves are bigger, people use them to fill with rice and minced meat and to cook them like filled grape leaves. They taste delicious, but it's a protected wild flower now.....
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This photo is copyrighted by @marijkeagbariavdmolen
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