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dunniteowl
FollowOil on Coffee Eleven, 12 March 2015
As a long time coffee drinker, camper and ex military, I am somewhat unconcerned with having to clean my cup between refills. I also like cream in my coffee. ...
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As a long time coffee drinker, camper and ex military, I am somewhat unconcerned with having to clean my cup between refills. I also like cream in my coffee. When you repour, sometimes the cream that sticks to the side of the cup hardens and when you refill it with hot coffee, this can happen. Oil fats turn into floating circles on the surface of the coffee.
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