Enjoying The Flowers

This beautiful Kanzan double cherry blossom is a springtime delight to the eye!

A cherry blossom, also known as Japanese cherry or sakura, is a flower of many trees of genus Prunus or Prunus subg. Cerasus. They are common species in East Asia, including China, Korea and especially in Japan. They generally refer to ornamental cherry trees, not to be confused with cherry trees that produce fruit for eating. It is considered the national flower of Japan.

Many of the cherry trees currently enjoyed for cherry blossom viewing are not wild species but cultivar. Because cherry trees have a mutable trait, many cultivars have been created for cherry blossom viewing, especially in Japan. Since the Heian period, the Japanese have produced many cultivars by selecting superior or mutant individuals that were born from natural crossings of wild cherry trees, or by crossing them artificially, and then breeding them by grafting and cutting. Oshima cherry, Yamazakura, Prunus pendula f.ascendens (syn, Prunus itosakura, Edo higan), and so on, which grow naturally in Japan, are easy to mutate, and especially Oshima cherry, which is an endemic species in Japan, tend to mutate into double-flowered, grow fast, have many large flowers, and have a strong fragrance; therefore, Oshima cherry has produced much sakura called Sato-zakura Group as a base of cultivars because of its favorable characteristics. The representative cultivars whose parent species is the Oshima cherry are Yoshino cherry and Kanzan; Yoshino cherries are actively planted in Asian countries, and Kanzan is actively planted in Western countries.
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