1+ year old aged venison liver.
An experiment that has surprised me on the aging of offal cuts. The wild venison liver is still developing flavour and aging like cheese now. It was cured and h...
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An experiment that has surprised me on the aging of offal cuts. The wild venison liver is still developing flavour and aging like cheese now. It was cured and hung in August 2016 and still yummy.
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Jan, 2018Views
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Awards
Winter Award 2020
Peer Award
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Absolute Masterpiece
Superb Composition
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