Outrega

Arthurs_Point_by_outrega

Arthurs_Point_by_outrega

upload_date

Jan, 2018

Views

27

Likes

Awards

Peer Award

See all

Same photographer See all

A_River_Runs_Wild_by_outrega

An experiment that has surprised me on the aging of offal cuts. The wild venison liver is still developing flavour and aging like cheese now. It was c

Rachel admiring a grandfather tree

Peyrified bog wood lamp with a custom flax paper shade.

Pinot ash aged bresaola, coppa, lomo

The illumination of Gaia relealing the key of life

Reclaimed Mountain beach butchers block

Black locust charcuterie

Arrowtown river swim

Money tree bonsai

A tree root lamp that was three years in the making.

9 month old rolled pancetta with the pork loin within.
Has a nice sour pork flavour.

2 year old ham aged in the cellar at work. Has a mushroom finish on the pallet.

One year old aged ham

Arrowtown river swim

It’s your time to shine! ☀️

Share photos. Enter contests to win great prizes.
Earn coins, get amazing rewards. Join for free.

Or

Already a member? Log In

By continuing, you agree to our Terms of Service, and acknowledge you've read our Privacy Policy Notice.