SuzanneMarieArtistry

Holiday-tini

I'm making Limoncello, which is actually making itself right now in the fridge. In the glass jar are 40+ lemons, maybe 30 drops of organic liquid stevia ex...
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I'm making Limoncello, which is actually making itself right now in the fridge. In the glass jar are 40+ lemons, maybe 30 drops of organic liquid stevia extract (I broke up w- refined sugar - fake sugar subs), & 2 handles of Tito's vodka. Those lemons are absorbent! So almost every day, I top it off w- the 3rd handle in the liquor cabinet, give it a good shake, & put it back in the fridge. I had been lighting a 6' wreath all day and, of course, test each strand. Needless to say, there were a lot of lights all over the kitchen, living room, & den floors. I thought, "Hm. I think I'd like a martini." The thing is, I have an irrational fear of frost on metal AND I love lots of tiny little ice chips in my martinis. Conundrum. I bravely coated the shaker w- a few kitchen towels & shook shook shook. And shook some more. I successfully poured it, but peeling the bottom towel off the shaker still gave me the creeps. Then I thought I'd throw some multi-colored lights on the counter & play with macro. & there you have it; Suzi's "Holiday-tini" (actually, I had 2).
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