Highland cattle.

Highland cattle, also called long-haired Highland cattle, long-haired Scottish cattle, North Highland cattle, Scottish cattle, Scottish Highland cattle, and Wes...
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Highland cattle, also called long-haired Highland cattle, long-haired Scottish cattle, North Highland cattle, Scottish cattle, Scottish Highland cattle, and West Highland cattle, are a Scottish breed of cattle. They have long horns and long, wavy, woolly coats that are coloured red, ginger, black, dun, yellow, white, grey, "silver" (white but with a black nose and ears), or tan. Highlands are raised primarily for their meat. They originated in the Highlands and Outer Hebrides islands of Scotland and were first mentioned in the 6th century AD.

They are a hardy breed, having been bred to withstand the conditions in the Scottish Highlands. Their long hair gives the breed its ability to overwinter. Bulls can weigh up to 800 kilograms (1,800 pounds) and cows can weigh up to 500 kilograms (1,100 pounds).
Source: Wikipedia

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