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Princess cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, raspberry jam and a thick-domed l...
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Princess cake is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry cream, raspberry jam and a thick-domed layer of whipped cream. The cake is covered by a layer of marzipan, giving it a smooth rounded top. The marzipan overlay is usually green, sprinkled with powdered sugar, and often decorated with a pink marzipan rose.
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