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“Brunch with Chef Dane” Series 1: Breakfast Sandwich made with Country ham, Mornay cheese sauce, Fried egg, grilled donut from Bills Donut Shop and a Ohio m...
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“Brunch with Chef Dane” Series 1: Breakfast Sandwich made with Country ham, Mornay cheese sauce, Fried egg, grilled donut from Bills Donut Shop and a Ohio maple syrup finish.
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Taken on May 22nd when Chef Dane served Brunch at Branch & Bone Artisan Ales here in Dayton OH. Catch Dane cooking around Dayton this summer before he opens up his shop in Yellow Springs. Next Brunch at will be June 5th for Branch & Bones Anniversary.
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Taken on May 22nd when Chef Dane served Brunch at Branch & Bone Artisan Ales here in Dayton OH. Catch Dane cooking around Dayton this summer before he opens up his shop in Yellow Springs. Next Brunch at will be June 5th for Branch & Bones Anniversary.
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