CharlieWiskinPhotography

'Fish' and Chips, but not as you know it!

'Fish' and Chips, but not as you know it!

'Fish' and Chips, but not as you know it!

Its Friday tomorrow and what better way to end the week with delicious crispy cider battered...
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'Fish' and Chips, but not as you know it!

Its Friday tomorrow and what better way to end the week with delicious crispy cider battered 'fish', chunky handcut chips with the tangiest tartar sauce.

Only on connectthepots.net going live tomorrow, stay turned! ðŸ˜ðŸ˜‹

#fishandchips #ciderbatter #mintedpeas #mushypeas #capers #dill #tarragona #mayonnaise #maldonsalt #foodphotography #foodartstyle #takeaway #foodphotographyandstyling #foodphoto #food365
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Jun, 2021

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Breadsticks, also known as grissini, grissino or dipping stick, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.

Here's a still life shot taken today for a dish Robin was making earlier: the best vegetarian lasagne you'll ever eat! No kidding ðŸ˜

Tagliatelle enveloped in a smokey, nutty, richly flavoured romesco, and it tastes divine!

Taken on my android

Fresh or dry spaghetti is cooked in a large pot of salted, boiling water then drained in a colander.

In Italy, spaghetti is generally cooked al de

Whilst preparing dinner I couldn't resist taking a snap shot of this garlic bulb, I love its sculptural form and delicate paper casing.

Takwn

Whilst my partner was making us the ultimate vegan lemon cake, I caught a sunbeam glistening on his candied lemon peel.

How we long for summer!

This is my first submission for the

Flatlay shot of an incredible dressing which will elevate any vegetable, but especially broccoli.

Shot on my smartphone on black granite backdrop

Eight Grain Boule

Matthews Cotswold Flour has a stunning range of artisan flours. This one has malted wheat flour, rye flakes, oat flakes, wheat glut

IMG_20211029_193754_259

Wholegrain seeded boule with a sesame seeded crust.

Setting the scene with something a little bit moody to match the weather we're having in

@cotswoldflour strong multigrain, dark rye and strong white baked in my @challengerbreadware.

@vinomojouk
Chianti Classico DOCG tonight!

This wine is of ancient origin and one of Italy's most iconic reds. Largely made from Sangiovese grown on

Cotswold Eight Grain Still life

Lovely rise on this bake, looking forward to seeing the crumb.

#cotswoldflour #eightgrain #homebaker #foodphotogra

Crumb shot from perfectly imperfect sourdough

Taken on my android

#pinkladysnapsmar21

Its been a while since we've had rhubarb, and today Robin is making us a Rhubarb Gallete, with star anise, orange zest and sugar

Another wholegrain seeded loaf.

Shot using natural light by a window on a new backdrop from clubbbackdrops. Dark Oak works well to showcase the de

He prefers it cold with single cream, but I like it hot.

What do you prefer?

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