Breadsticks
Breadsticks, also known as grissini, grissino or dipping stick, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
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Breadsticks, also known as grissini, grissino or dipping stick, are generally pencil-sized sticks of crisp, dry baked bread that originated in Italy.
These grissini are a larger type and soft inside. Made with unfed sourdough starter and a whole garlic bulb, slow roasted in olive oil.
A delicious appetiser, usually enjoyed with a dip.
Taken on my android, natural light.
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These grissini are a larger type and soft inside. Made with unfed sourdough starter and a whole garlic bulb, slow roasted in olive oil.
A delicious appetiser, usually enjoyed with a dip.
Taken on my android, natural light.
Read less
Mar, 2021Views
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