Placopecten magellanicus season
Many of the local at the village classifies meat and scallop's skin after the fishermen collected all different scallops from the ocean and the farms. The ...
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Many of the local at the village classifies meat and scallop's skin after the fishermen collected all different scallops from the ocean and the farms. The shell has a classic form, with smooth shell and edges, unlike Pecten maximus (common name the "great scallop" or "king scallop") which has flutes and scalloped edges; size is around 80 mm, with individuals up to 170 mm in diameter.
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May, 2021Views
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