charliesill

LemonChiffon,Taste It

LemonChiffon,Taste It

Tasked with baking a lemon chiffon cake I decided to shoot it when baked. Quite a challenge it was but had a great time learning another skill. Food styling....
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Tasked with baking a lemon chiffon cake I decided to shoot it when baked. Quite a challenge it was but had a great time learning another skill. Food styling.
Read less

upload_date

Sep, 2017

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This was part of a series I shot of two hitched together steam locomotives in Georgia.

With my 50mm #Canon lens I wanted to keep the depth of field pretty shallow and at 1.8 it worked out well.

I was looking to shoot these vases years ago but they are so hard to get clean. With a soft box behind them with an additional diffusion panel, I succ

I set up one LED light with diffusion and shot these apples after taking a sprayer to them. That is the best way to get the water to bead up. I love t

Strawberries_watermarked

Why not shoot some apples in a colander?

it was my goal to imitate those great still life paintings made popular by the Dutch Masters back in the day. Using just one constant LED light slight

I had been asked to shoot this home which had been recently built and was for sale. The morning sun was blasting into this space and I just loved how

I won a new reflector in a contest and decided to go out on the deck and have my husband take a few shots using it.

Creating a sense of fascination is what this image does for me. I grabbed my Canon when I saw the reflection on the side of the colander.

A series of shots from Hartwell, GA USA of the total eclipse of the sun on August 21st, 2017

I was working on some macro shots for practice and this one stood out as one of the better ones.

A composite composition of a series of eclipse photos I shot in Hartwell, GA USA on August 21st. The statistics are fascinating to me.

The new year brought with it a sense of daring adventure in the kitchen! This bean and ham dish brought me quite a bit of good luck and fortune.

It was a Sunday morning and thought we would cook a Spanish tortilla with eg and onions and parsley.

Being a fan of baking, it is important to understand the process from beginning to end. Pictured here are some cinnamon rolls I made on June 2nd, 2017

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fragile dream bottle by Rafusky

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Indian Foods Are Very Delicious by PhotoFeelSaikat

sweet dreams by birazhayalci

Driving home we stopped at a strawberry stand and I told the children we could make jam. But all I could think about on the drive home was getting on by JTSamson

Straight into the heart by lepsik84

Coffee time by cristinacovas

6 month fruit bath baby by rjexpressions

Rhody and Lemon by stevelemke

Inside the Appenzeller cheese dairy in Stein, Switzerland by petrabischoff

I enjoy whiskey from time to time as you can see from this healthy pour. :) a lot of my clients do as well so I made these glasses for them as a than by DanielGarrison

Ice-cream Social by Aksouth

shades of purple by AlessiaMontagnese

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