Dessert at Chefswarehouse Beau Constantia
Dessert at Chefswarehouse Beau Constantia. The first dessert was a wild honey and lavender crème served with a honeycomb topped with a lavender infused wild ho...
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Dessert at Chefswarehouse Beau Constantia. The first dessert was a wild honey and lavender crème served with a honeycomb topped with a lavender infused wild honey and served with a side of cassia bark ice cream. The crème was light with the burst of flavours coming through the crunchiness of the honeycomb, and the subtleness of the lavender was such a delight. Together with the ice cream, my taste buds went into overload. Winning combination.
The final dessert was their chocolate pot. At the bottom was a chocolate cake drenched in salted caramel, topped with a chocolate mousse and grated chocolate served with an orange marmalade ice cream on the side. The salted caramel added a unique surprise element to the dish. The mousse was prepared perfectly with just the correct amount of sweetness to it.
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The final dessert was their chocolate pot. At the bottom was a chocolate cake drenched in salted caramel, topped with a chocolate mousse and grated chocolate served with an orange marmalade ice cream on the side. The salted caramel added a unique surprise element to the dish. The mousse was prepared perfectly with just the correct amount of sweetness to it.
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Apr, 2017Views
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Peer Award
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