Hiking_the_Golden_State

Fermentation Cellar

Fermentation Cellar

After the crush, winemakers add yeast to wine must (or juice). Fermentation takes from ten days to more than a month. Sugars in the grapes convert to alcohol du...
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After the crush, winemakers add yeast to wine must (or juice). Fermentation takes from ten days to more than a month. Sugars in the grapes convert to alcohol during fermentation. Red wine juice undergoes fermentation in these tanks in a Sonoma wine cellar.
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camera

SONY ILCE-3000

settings

settings

Aperture f/5.6 ISO 1600 Shutter 1/4 Focal Length 260/10

upload_date

upload_date

Aug, 2015

Views

82

Likes

Awards

Peer Award

Absolute Masterpiece

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