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The milkfish is split open, cleaned and de-boned. They are sold in stacks or in singles. They are usually marinated in vinegar, salt and pepper for at least 24 ...
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The milkfish is split open, cleaned and de-boned. They are sold in stacks or in singles. They are usually marinated in vinegar, salt and pepper for at least 24 hrs. Then they are fried in oil and served with garlic fried rice for breakfast.
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