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Hands kneading mochi

Making 'Mochi' the Japanese traditional way isn't easy it takes hours and hours of boiling and kneading with hands, even hammers! The taste is worth every bit o...
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Making 'Mochi' the Japanese traditional way isn't easy it takes hours and hours of boiling and kneading with hands, even hammers! The taste is worth every bit of energy though. You can clearly sense by a look at their hands that this is far from the first time...

www.simonskipper.dk
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