Pot marigold - Calendula officinalis II

I captured a photo of a Pot marigold in a natural flower meadow near Fotografiska an international photo museum in the Telliskivi area. I used the Rule of thirds as a composition guide. Little info: Calendula officinalis, the pot marigold, common marigold, ruddles, Mary's gold or Scotch marigold, is a flowering plant in the daisy family Asteraceae. It is probably native to southern Europe, though its long history of cultivation makes its precise origin unknown, and it may possibly be of garden origin. It is also widely naturalised farther north in Europe (as far as southern England) and elsewhere in warm temperate regions of the world.

The Latin specific epithet officinalis refers to the plant's medicinal and herbal uses.

Description
Calendula officinalis is a short-lived aromatic herbaceous perennial, growing to 80 cm (31 in) tall, with sparsely branched lax or erect stems. The leaves are oblong-lanceolate, 5–17 cm (2–7 in) long, hairy on both sides, and with margins entire or occasionally waved or weakly toothed. The inflorescences are yellow, comprising a thick capitulum or flowerhead 4–7 cm (1,5-3 in) diameter surrounded by two rows of hairy bracts; in the wild plant they have a single ring of ray florets surrounding the central disc florets. The disc florets are tubular and hermaphrodite, and generally of a more intense orange-yellow colour than the female, tridentate, peripheral ray florets. The flowers may appear all year long where conditions are suitable. The fruit is a thorny curved achene and weight in average 10.1 mg (n=50).

Calendulas are used as food plants by the larvae of some Lepidoptera species including cabbage moth, gothic moth, large yellow underwing, and setaceous Hebrew character.
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