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"Beignets" from Lomé, Togo.
Feb, 2021
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AJLenses
October 27, 2022
This fried "Doughnut" was one of my favorite breakfasts growing up in West Africa. It is eaten with a fermented corn powder porridge! This is a street food that has survived decades and it still very common accross Ghana, Togo and Benin and can be derived in many forms.
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