Rump cap waiting for its final sear. I cooked the piece whole on a low heat

Rump cap waiting for its final sear. I cooked the piece whole on a low heat to get the internal temp to around 50degrees then sliced in to steaks. When we were ready to eat I seared each piece over flame. They were hands down the best steak I've ever had.
I forgot to take a photo of the finished product ????????‍♀️ #propercharcoalmovement #sustainablewood #barbecue #bbq #smoke #madewithlove #delicious #foodie #foodporn #foodphotography #foodie #forkyeah #delish #delicious #food #homecook #besthomecook #outdoorkitchen
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@whittleandflamecharcoal
@priceandfretwell @wowbbq #lowandslow
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