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Seafood gumbo

Chef John Currence creates comfort food with the students from Shawnee Mission School District Culinary students at the Broadmoor Bistro. The Broadmoor Bistro h...
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Chef John Currence creates comfort food with the students from Shawnee Mission School District Culinary students at the Broadmoor Bistro. The Broadmoor Bistro hosts award winning chefs to cook along with their students. This program teaches, and promotes young chefs into the culinary world.
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