Korean Ramen
In Korea, ramen is called ramyeon (라면). There are different varieties, such as kimchi-flavoured ramyeon. While usually served with vegetables such as carrot...
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In Korea, ramen is called ramyeon (라면). There are different varieties, such as kimchi-flavoured ramyeon. While usually served with vegetables such as carrots and green onions, or eggs, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteok, or cheese. - Wikipedia #cooking
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Dec, 2017Views
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