slice of Reece's flavor ice cream bread
I managed to make a recipe for ice cream bread even better, then concocted a loaf using Breyer's Reeces' Peanut Butter Blast, white chocolate chips, ...
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I managed to make a recipe for ice cream bread even better, then concocted a loaf using Breyer's Reeces' Peanut Butter Blast, white chocolate chips, walnuts and toffee pieces. The top of the loaf was sugared before baking. Talk about YUM-meeee!
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Jul, 2016Views
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Behind The Lens
Location
The photo was taken in my kitchen shortly after I had made this new recipe!Time
afternoonLighting
July was a cloudy, rainy month with little natural light coming in the window. So I turned on all the kitchen lights to get a good view of the loaf.Equipment
all I have is a tiny Bell and Howell Splash waterproof camera, 8.5mm, it says on the lens. I stood on a stool to look down on the loaf.Inspiration
I was entering a contest where you showed off pictures of food. This was my first attempt at making ice cream bread so I thought I would show it. I figured no one else would have Ice Cream bread in the pictures.Editing
No post processing. I'm a simple point and shoot photographer.In my camera bag
my camera and the micro SD adapter that lets me connect my pictures to the computer.Feedback
Put your food on a plate or board that is a different color than the food so it shows the food off to it's best composition. If the picture comes out dull, try using your flash. If the picture comes out too white, turn the flash off and move the food to a table in another room to try the picture. Lighting changes from room to room, so that may make a difference. When you're a simple photographer like me, little subtleties like this can make a difference.
