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Chocolate Lily

The nodding bells of the Fritillaria lanceolata (aka checker lily, mission bells, F. Affinis). It was used as food by the coastal first peoples. They boiled or ...
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The nodding bells of the Fritillaria lanceolata (aka checker lily, mission bells, F. Affinis). It was used as food by the coastal first peoples. They boiled or steamed the roots of the chocolate lily for immediate consumption or for drying and storing for the winter months. The cooked roots of the chocolate lily were usually mashed into a paste. Image taken 18 April 2023, Nanaimo, British Columbia.
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Contender in the Photography Awards
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Petru_M

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