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Marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. Tea made of the florets are cons...
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Marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. Tea made of the florets are considered to be beneficial for health.
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