Once upon a time ... the production of the pizzocchero Valtellinese
Pizzoccheri are a type of pasta similar to noodles but shorter and wider.
They originate in the town of Teglio, in the province of Sondrio in the heart of...
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Pizzoccheri are a type of pasta similar to noodles but shorter and wider.
They originate in the town of Teglio, in the province of Sondrio in the heart of Valtellina, have ancient origins
Prepared with a blend of buckwheat flour, cereal used in Valtellina since the 14th century
It is seasoned with an excellent butter from the tops of the valley and the typical Valtellina cheese, the Casera, recognized PDO since 1996
Read less
They originate in the town of Teglio, in the province of Sondrio in the heart of Valtellina, have ancient origins
Prepared with a blend of buckwheat flour, cereal used in Valtellina since the 14th century
It is seasoned with an excellent butter from the tops of the valley and the typical Valtellina cheese, the Casera, recognized PDO since 1996
Read less
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