Kiopoolu
This a traditional appetizer on the Balkans - the name is actually Turkish but you'll find it in Bulgaria, Greece, Serbia and Romania as well.
It is ...
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This a traditional appetizer on the Balkans - the name is actually Turkish but you'll find it in Bulgaria, Greece, Serbia and Romania as well.
It is usually served as a 'meze' (which means something as a snack served together with the local brew - rakiya) during the cold winter moths.
It's generally made of mashed peppers, eggplant, parsley and garlic (a lot of it!) with some oil (preferably olive oil) and salt.
You can read more about it on my blog.
http:--bistrastoimenovaphotography.blogspot.bg-2015-09-kiopoolu-or-why-many-countries-quarrel.html?m=0
Read less
It is usually served as a 'meze' (which means something as a snack served together with the local brew - rakiya) during the cold winter moths.
It's generally made of mashed peppers, eggplant, parsley and garlic (a lot of it!) with some oil (preferably olive oil) and salt.
You can read more about it on my blog.
http:--bistrastoimenovaphotography.blogspot.bg-2015-09-kiopoolu-or-why-many-countries-quarrel.html?m=0
Read less
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