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a night where a woman a bought a pack of satay
Satay (-?sæte?-, -?s??te?- SAH-tay), modern Indonesian and Malay spelling sate, is a dish of seasoned, s...
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a night where a woman a bought a pack of satay
Satay (-?sæte?-, -?s??te?- SAH-tay), modern Indonesian and Malay spelling sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
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Satay (-?sæte?-, -?s??te?- SAH-tay), modern Indonesian and Malay spelling sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
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Dec, 2014Views
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