De Meijer's work was recognized by a number of outdoor magazines for whom he became a frequent contributor. He combines personal work with commercial assignments for various companies in the outdoors industry such as Red Bull, O'Neill and Motion Analysis. De Meijer has been shifting his photographic interests towards travel, adventurous sports and food photography. In 2011 he started an on-going collaboration with 3 star Michelin chef Sergio Herman. His work has been featured in a variety of editorial magazines, such as Traveller's World (Europe), Whitebook (China) and Powder Magazine (USA), amongst others.
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