Reblochon Cheese Story
Reblochon, a unpasteurised cow cheese, was first produced in the Thones and Arly valleys.The name derives from the word "reblocher" which when literal...
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Reblochon, a unpasteurised cow cheese, was first produced in the Thones and Arly valleys.The name derives from the word "reblocher" which when literally translated means "to pinch a cows udder again" This refers to the practice of of holding back some of the milk from the first milking. During the 14th century, the landowners would tax the mountain farmers according to the amount of milk their herds produced.The farmers would therefore not fully milk the cows until after the landowners had measured the yield. The milk that remains is much richer, and was traditionally used by the dairymaids to make their own cheeses.
As far as I know, Reblochon is not available in the United States as it is unpasteurised and has not been sufficiently aged to pass strict US import laws. If you ever go to France, you must try it !
It is a wonderful cheese best enjoyed with a light red wine.
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As far as I know, Reblochon is not available in the United States as it is unpasteurised and has not been sufficiently aged to pass strict US import laws. If you ever go to France, you must try it !
It is a wonderful cheese best enjoyed with a light red wine.
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afonsochabyrosa
September 03, 2018
Reblochon...miam,miam. One of my favorites!
Oh, by the way, the photo is cool too. Congrats
Oh, by the way, the photo is cool too. Congrats
ChrisBrendemuhl
September 18, 2018
That looks delicious! Thanks for the story, I hope to try it someday.
annetteflottwell
October 05, 2018
I am feeling hungry and it is only 9am.. One look at this picture makes me dream!!
brianbaitystudio
October 19, 2018
super description, wonderful photo. a perfect example for the right way to submit images. A+++
sigridbh
July 28, 2019
Very appetizing composition and great capture! Lighting is perfect and colors wonderful...
robertmcdill
November 23, 2019
I like the reflection in the wine glass. A well designed composition.
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